Ingredients:
- Apples
- Dehydrator
- Lemon Juice
- Ziploc Bag
- Apple corer/slicer
- Knife
1. Core Apples with Apple Corer. I didn't peel mine because I read on another blog it gives it more flavor and after this experiment I agree. I don't actually usually like dehydrated apples but I like these with the peel still on. And I'm all for less work.
2. Slice Apples. My apple corer creates 6 big slices of apple so I sliced each big slice into 3 little slices.
3. Put apples in ziploc bag, squirt some lemon juice in and shake. You could also lay them out and spray them with lemon juice from a spray bottle, but I couldn't find mine. And the ziploc bag worked just great. I used probably about 1/4 cup or less. It didn't take that much.
4. Layer apples on dehydrator trays and set it to go! This is the dehydrator I have and so far it has been great.
Steps 1-4 seriously took me about 20 minutes. It was super easy and quick. I sliced 4 apples up and it made 1 quart size baggie of dried apples.
